A true classic of Sichuan cuisine, Sichuan Numbing and Spicy Fish is a fiery and flavourful dish that’s sure to awaken your senses. Tender, delicate slices of fresh fish are gently poached in a rich broth, packed with the bold flavours of chilli, Sichuan peppercorns, garlic, and ginger. This broth is not just spicy, but numbing as well, thanks to the unique, tongue-tingling sensation of the Sichuan peppercorns.

Served with a generous layer of crispy chilli and garlic oil poured over the top, the dish perfectly balances heat with complexity. The tender fish absorbs the spicy, aromatic broth, creating a deeply satisfying and bold flavour experience. Sichuan Boiled Fish is the ultimate comfort food for spice lovers, offering a mouthwatering combination of intense heat and aromatic depth that keeps you coming back for more.