At the heart of Sichuan cuisine lies Doubanjiang 🏺— the legendary fermented chilli and broad bean paste, aged slowly in clay jars under the sun 🌞. This time-honoured craft produces a deep, savoury flavour packed with umami, warmth, and complexity — the very soul of Sichuan stir-fries.

To bring this classic to life, WowzaBox blends premium 3-year aged Doubanjiang from Pixian — a historic county just outside Chengdu, where this iconic paste has been fermented for hundreds of years — with the numbing kick of Sichuan peppercorns and over a dozen hand-picked spices. 🌶️🧄🧅✨

Just a spoonful takes your stir-fries to the next level✨. Ideal with juicy, seared pork or beef, tossed with leeks, spring onions and fresh chillies — the perfect shortcut to restaurant-quality flavour at home. 

One jar serves up to 4 portions. 

Keep a jar in your fridge — it’s your flavour-packed shortcut to weeknight greatness.